Unique recipes for Alaskan Halibut

About

Pamela Swendseid began her food journey in her native state of Montana; she has lived and eaten throughout the western United States and began  her love of cooking fresh ocean fish while living in Copiapo Chile for 5 years.  She also studied wine for 2 years in Chile.  She  credits her Swiss Italian and Italian heritage for her inspiration and creativity in cooking and for her  focus on fresh and seasonal ingredients.  She is always on the lookout for a good food/wine experience.

She is a family nurse practitioner currently living in Colorado.  She is married with two children and one English bulldog.

 

 

1 Comment So Far

GINA ESPINOZA says:

yo he conocido a Pam y he probada sus exquisitas recetas de cocina.
Tambien me enseñó mucho sobre vinos de mi propio pais
¡ Saludos y un abrazo desde Atacama CHile!


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